General fitness, health and nutrition · Public discussion

Velveeta Shells and Cheese

Started by - · · Last activity · 2 posts · 574 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
22 February 2005
Last activity
22 February 2005
Original author
-
Posts
2
Discussion status
Public discussion
Total views
574
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–2 of 2
Posts remain in their original chronological order.

Text size
  1. The magazine ads looked so enticing.

    Buy a few boxes of KRAFT Velveeta Shells&Cheese.
    Add a few ingredients, and get these tasty, quck dishes;
    Cheeseburger Mac, Pizza Casserole, etc. etc.

    I was ready for some warm, gooey comfort-food,
    So, I tried the "Cheeseburger Mac"

    YUK.... and YUK some more.
    It turned out terrible.
    None of that timeless "velveeta taste"
    No amount of tweaking could coax any recognizable flavor.

    and the ( alleged ) shells..... "pressed wet cardboard"

    Don't fall victim to the allure of the pretty color photos.
    Pass up on this KRAFT offering.

    <rj>

  2. RJ said:

    The magazine ads looked so enticing.

    Buy a few boxes of KRAFT Velveeta Shells&Cheese.
    Add a few ingredients, and get these tasty, quck dishes;
    Cheeseburger Mac, Pizza Casserole, etc. etc.

    I was ready for some warm, gooey comfort-food,
    So, I tried the "Cheeseburger Mac"

    YUK.... and YUK some more.
    It turned out terrible.
    None of that timeless "velveeta taste"
    No amount of tweaking could coax any recognizable flavor.

    and the ( alleged ) shells..... "pressed wet cardboard"

    Don't fall victim to the allure of the pretty color photos.
    Pass up on this KRAFT offering.

    <rj>

    Plain old blue box macaroni and cheese (Kraft or otherwise) makes a
    pretty good base for skillet casseroles, and it's at least $1 cheaper
    than Hamburger Helper®. Add the dried noodles and the cheeze powder to
    the browned and drained pound of hamburger meat and some sauteed onions.
    Add 3 cups of water and a pinch of cayenne. Cook, covered, until the
    noodles absorb all the liquid. (stir occasionally.) Stir in some
    frozen peas or whatever, and grate some real cheese over the top.

    It also works with chopped leftover chicken and lots of chopped vegetables.

    Bob

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.