Veggie Ham Medley
"Ever since a friend gave me the recipe for this macaroni dish, it
has been my husband's favorite," relates Ida Mae W. of Forsyth,
Missouri. "I fix it for him at least once a week."
Prep/Total Time: 20 min.
1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded cheddar cheese, divided
Cook macaroni according to package directions. Meanwhile, in a large
skillet over medium heat, cook the ham, basil and garlic powder in
butter for 5 minutes.
Add vegetables; cook until tender, stirring occasionally. Drain
macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese.
Sprinkle with remaining cheese; cover and let stand until cheese is
melted.
Yield: 3 servings.
Source: Taste of Home's Quick Cooking March/April 2005 issue
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