Vegetable Pizza
1 (8-oz) can refrigerated crescent rolls
3 oz cream cheese, softened
1/3 cup sour cream
2 Tbsp mayonnaise
1 clove garlic, minced
1 Tbsp fresh dill, chopped
2 cups assorted raw vegetables, chopped (broccoli, cauliflower, cucumbers,
carrots, cherry tomatoes and squash are good choices)
1 cup cheddar cheese, shredded
Unroll crescent rolls and do not separate. Place them as a sheet on a baking
sheet and bake for 15 minutes at 375 F. Meanwhile, combine cream cheese,
sour cream, mayonnaise, garlic and dill together and blend well. Allow crescent
rolls to cool and spread cream cheese mixture over rolls. Top with assorted
vegetables and sprinkle with cheddar cheese. Cut into squares and serve. This
starter is light and flavorful. Even the kids will like it despite the fact that
it has so many good veggies.
The Skinny: Use low fat or light cream cheese, sour cream, mayo and cheese.
*~Sandy U.~*
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