This may not be exactly like Stouffer's, but it's still
good. Debi
Veggie Lasagna
No boil lasgana noodles, one box assortment of veggies
(fresh spinach, asparagus, zuchinni, eggplant, yellow
squash, carrots, whatever you like) cut into slices or small
chunks 1 jar pre made alfredo sauce or a batch of homemade
from your favorite recipe 16 oz container ricotta cheese
Grated mozarella or other mild cheese
Spray a large baking pan with non stick spray. Spoon a
little sauce into the bottom, enough to cover. Add a layer
of noodles, then a layer of ricotta, then veggies, then
sauce, then sprinkle in some grated cheese. repeat layers
until pan is full or ingredients are used up (my pan is
usually overflowing). Place in over at 400 F and bake for
one hour or until cooked through and cheese on top is
slightly brown and bubbly.
Note: If you are in a hurry, you can steam some of the
harder veggies (carrots and the like) while cutting
up the rest. That way everything is pretty much
equally done.)
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