Vegetable Lasagna
Portobello mushrooms
zucchini
yellow squash
onion
spinach
garlic
olive oil
tomato sauce
lasagna noodles
ricotta cheese
shredded mozzarella
Fry mushrooms, onion, garlic, zucchini, and squash in olive oil.
Mix 1/2 cup of mozzarella with ricotta cheese. Layer lasagna noodles with
other ingredients accordingly, adding spinach, (don't cook spinach first,
because it will add moisture).
Bake at 350 degrees for 30 minutes to an hour.
Recipe Submitted By June
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