I have just found a terrific mail order site for Madagascan vanilla beans. They are based in Cairns, Queensland and don't change postage for domestic orders. The order was received by return mail. You can buy the beans in different quantities. I bought pack of 40 beans for AUD50 and shared them with three foodie friends. Whooohooo!! Check their site out at www.palmplantations.com.au
Cheers Bronwyn, who might just make vanilla cream caramels for dinner tonight!!
I have just found a terrific mail order site for Madagascan vanilla beans. They are based in Cairns, Queensland and don't change postage for domestic orders. The order was received by return mail. You can buy the beans in different quantities. I bought pack of 40 beans for AUD50 and shared them with three foodie friends. Whooohooo!! Check their site out at www.palmplantations.com.au
Cheers Bronwyn, who might just make vanilla cream caramels for dinner tonight!!
Arrrrgh! That's free. Well, nearly so. I've paid as much as $5 US for one. What good fortune to have such a treat so cheap.
Have you ever used vanilla in savory dishes? I've seen it in Caribbean seafood recipes, but never tried it myself.
modom
"Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore
which is a Tahitian vanilla bean site. Check out the fish baked in paper, sounds wonderful and well worth trying. I have on occasions made a savoury vanilla cream sauce for rich seafood such as lobster. Interesting to read about vanilla infused olive oil and vinegar. May just put a bean in a bottle of e.v.o.oil seeing I have plenty of beans to play with (<g>😉. I use the pure vanilla extract as well as Bourbon vanilla powder, the latter adds a subtle flavour balance to chocolate/coffee cake, mousse type recipes. I also keep a little jar of the powder mixed with equal qty of dutched cocoa powder for dusting. desserts/cakes. Oh, this is making me hungry, or at least the desire to get into the kitchen and start baking...... Cheers Bronwyn