Rhubarb Pizza
Rhubarb Relish
Rhubarb Pizza
1/4 cup sugar
1 cup flour
1 tsp. salt
2 Tbsp. shortening
1 egg, beaten with
2 Tbsp. milk
3 cup diced rhubarb
1 (3 oz.) strawberry gelatin
1 cup sugar
1/4 cup flour
1/3 cup melted margarine
Mix together first 5 ingredients until well blended. Pat mixture into
bottom and sides of round pizza pan or a 9 x 12 inch cake pan. Spread
rhubarb over bottom crust; sprinkle with dry gelatin. Blend together 3
remaining ingredients; sprinkle over rhubarb and gelatin. Bake at 350
degrees for 45 minutes.
Rhubarb Relish
3 cup vinegar
2 qt. rhubarb, diced
2 qt. onions, chopped
4 lb. brown sugar
2 tsp. cinnamon
2 tsp. allspice
2 tsp. cloves
2 tsp. pepper
2 tsp. salt
Cook rhubarb, onions and vinegar for 20 minutes before adding sugar and
spices. Simmer for about 1/2 hour longer, then pour and seal in sterilized
jars. Very tasty on meat.
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