Cranberry Bread Cranberry Chip Cookies Cranberry Decadent Cookies Cranberry Salad Cranberry-Orange
Scones Holiday Morning French Toast Toffee Cranberry Crisps White Chocolate Cranberry Bars
* Exported from MasterCook *
Cranberry Bread
Recipe By :Betty Crocker's Homemade Quick Breads Serving Size : 2 Preparation Time :0:00 Categories
: Breakfast Breads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cups cranberries -- fresh or frozen 1 2/3 cups sugar
2/3 cup vegetable oil
3/2 cup milk 2 teaspoons grated orange peel 2 teaspoons vanilla 4 eggs 3 cups flour
4/2 cup walnuts or pecans -- coarsely chopped 4 teaspoons baking powder 1 teaspoon salt
Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2
5/2 or 9 x 5 x 3". Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large bowl.
Stir in remaining ingredients. Pour into pans. Bake 50-60 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans. Cool
completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
* Exported from MasterCook *
Cranberry Chip Cookies
Recipe By :Best of Country Cookies Serving Size : 108 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
2/2 cup shortening
3/4 cup sugar
4/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 1 teaspoon
baking soda
5/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup vanilla chips 1 cup dried cranberries 1
cup chopped pecans
In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after
each addition. Beat in vanilla. Combine flour, baking soda and salt. Gradually add to creamed
mixture. Stir in the chips, cranberries and nuts. Drop by tablespoonfuls 2" apart onto ungreased
cookie sheets. Bake at 375 degrees for 9-11 minutes or until golden brown. Cool for 2 minutes before
removing to wire racks to cool completely.
* Exported from MasterCook *
Cranberry Decadent Cookies
Recipe By :christmas-cookies.com Serving Size : 0 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/4 cup all-purpose flour
2/4 cup cocoa powder 1 teaspoon cinnamon
3/8 teaspoon baking powder 6 tablespoons butter -- softened
4/2 cup sugar 2 large eggs 8 ounces semi-sweet chocolate -- chopped 2 cups white chocolate
chips -- divided 1 cup dried cranberries 1 pinch salt
Preheat oven to 350: F. Grease large cookie sheets. Melt semi-sweet chocolate over low heat in the
top of a double boiler or in the microwave (at 50% power) and cool. Combine dry ingredients: flour,
cocoa, cinnamon, baking powder and salt. In a large bowl, cream butter. Add sugar and beat until
light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate. Add dry ingredients and
mix well. Fold in 1 cup white chocolate chips and the dried cranberries. If dough feels very soft or
wet, chill for 10 minutes. Drop by teaspoons on to greased cookie sheets. Bake until cookies look
dry and cracked but still feel soft when pressed lightly, about 8 minutes. Remove from oven and let
stand on sheets 3 minutes. Remove to rack and let cool completely. Place 1 cup white chocolate chips
in a microwaveable bowl. Microwave on medium (50%) power for 30 seconds. Stir. Continue microwaving
for 10 seconds and stir again. Repeat just until white chocolate is melted. Scrape melted white
chocolate into a Ziploc baggie. With a sharp scissors, snip off a very small corner of the baggie.
Drizzle top of cookies with zig-zags of melted white chocolate. Cool until chocolate is set.
* Exported from MasterCook *
Cranberry Salad
Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cups cranberries -- ground 1 cup sugar 10 ounces miniature marshmallows quart Cool Whip. --
thawed small can crushed pineapple -- drained
Mix cranberries and sugar. Let stand 2 hours. Mix marshmallows and Cool Whip. Let stand 2 hours. Mix
cranberries and marshmallow mixtures together with pineapple. Set overnight.
* Exported from MasterCook *
Cranberry-Orange Scones
Recipe By :Cooking Light, June 1995, page 123 Serving Size : 12 Preparation Time :0:06
Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 cup all-purpose flour 1 cup sifted cake flour
2/3 cup sugar 2 teaspoons baking powder
3/2 teaspoon baking soda
4/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces
5/4 cup frozen cranberries -- thawed and halved 2 teaspoons grated orange rind
6/4 cup plain nonfat yogurt Vegetable cooking spray 2 teaspoons sugar
Combine first 6 ingredients in a bowl. Cut in margarine with a pastry blender or 2 knives until
mixture resembles coarse meal. Add cranberries and orange rind. Toss well. Add yogurt, stirring just
until dry ingredients are moistened (dough will be sticky). Turn the dough out onto a lightly
floured surface, and with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a
baking sheet coated with cooking spray. Cut dough into 12 wedges (do not separate the wedges).
Sprinkle 2 teaspoons sugar over the dough. Bake at 450 degrees for 12 minutes or until golden.
* Exported from MasterCook *
Holiday Morning French Toast
Recipe By :Woman's Day Serving Size : 12 Preparation Time :0:00 Categories : Breakfast
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 cup brown sugar
1/2 cup butter -- melted 3 teaspoons ground cinnamon -- divided 3 [censored] apples (such as Granny
Smith) -- peeled and sliced
2/2 cup dried cranberries or raisins 1 loaf Italian or French bread -- cut into 1" slices 6
large eggs 1 1/2 cups milk 1 tablespoon vanilla extract
Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9" baking pan. Add apples and
cranberries. Toss to coat well. Spread apple mixture evenly over pan bottom. Arrange slices of bread
on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture
over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with foil in a
preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven. Let stand 5
minutes. Serve warm.
* Exported from MasterCook *
Toffee Cranberry Crisps
Recipe By :Best of Country Cookies Serving Size : 66 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 cup butter -- softened
3/4 cup sugar
4/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2
cups quick-cooking oats 1 teaspoon baking soda
5/4 teaspoon salt 1 cup dried cranberries 1 cup miniature semisweet chocolate chips 1 cup
English toffee bits
In a mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine flour, oats, baking
soda and salt. Gradually add to creamed mixture. Stir in cranberries, chocolate chips and toffee
bits. Shape into three 12" rolls. wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/2" slices. Place 2" apart on ungreased cookie sheets. Bake at 350 degrees for
8-10 minutes or until golden brown. Remove to wire racks to cool.
* Exported from MasterCook *
White Chocolate Cranberry Bars
Recipe By :Sara W Serving Size : 36 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 1/4 cup flour 1 teaspoon baking powder
1/2 teaspoon baking soda
2/2 teaspoon salt
3/3 cup firmly packed brown sugar
4/2 cup sugar
5/2 cup unsalted or regular butter -- softened 2 eggs 2 teaspoons vanilla 1 cup coarsely
chopped fresh or frozen cranberries 1 cup chopped walnuts 12 ounces white vanilla chips 1
tablespoon shortening
Heat oven to 350 degrees. Grease 13x9" baking pan. In large bowl, combine flour, baking powder,
baking soda and salt. Mix well. In another large bowl, combine brown sugar, sugar and butter. Beat
until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add vanilla. Blend
well. Gradually add flour mixture. Blend at low speed just until combined. Fold in cranberries,
walnuts and 1 1/2 cup vanilla chips. (Reserved remaining chips for topping.) Spread batter in
greased pan. Bake 350 degrees for 30-40 minutes, until golden brown. In small saucepan, over low
heat, melt reserved 1/2 cup vanilla chips and shortening, stirring occasionally. Drizzle over warm
bars. Cool 1 hour or until completely cooled. Cut into bars.
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