"King's Crown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I made some dumplings using leftover mashed potatos. The
kids and hubby loved them. I kind of missed my dry biscuit
texture with the doughy wet exterior.
1 cup mashed potatoes
1/2 cup all-purpose flour
1 large egg
salt and pepper to taste
Mix all together and drop into boiling soup base. Lightly
boil for 20 minutes.
Lynne's note: my thoughts after they were cooked was
they'd be good made with parmesan cheese and some garlic
powder too.
"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:You could make that sculpture of your pet, like you
always wanted. Don't
forget the varnish...
Or you could make this chowder.
@@@@@ Now You're Cooking! Export Format
Vadalia Onion Chowder
Soups/Chowders
4 slices bacon -chopped bite sized; -not crumbled
2 tbsp olive oil; or use bacon fat
4 vadialia onions; sliced
2-3 cups mashed potatoes (leftovers); I used 3
4 cloves garlic; minced
2 boxes chicken stock (approx 30 oz)
2 cups corn kernels (I used 2 cans)
2 bay leaf; (optional)
1/4 tsp dried thyme
fresh ground black pepper; LOTS
salt to taste
sour cream; see note*
Fry the bacon crisp. drain well the bacon and reserve.
(Used later.)
Heat oil in large pot. low medium to med heat.
Make the onions bite sized, add to pot, cook till tender,
about 10 min.
Mince the garlic, add to pot, cook 1 minute or so more.
Add broth, potatoes, corn, bay leaves, thyme. Bring the
soup to a boil.
Remove the pot from the heat. Remove the bay leaves.
Season with pepper.
Add sour cream.
*Note add the sour cream just before serving by the
tablespoon per bowl.
This freezes better without the sour cream.
Serve in soup bowls, and sprinkle crumbled bacon on top.
this recipe needs more garlic than called for.
Note: I just stirred the crumbled bacon in with the whole
batch.
Don't be shy with the garlic.
I used some turkey Stock in with this (excellent.)
Used 5 or 6 sweet onions
6-7 potatoes served as mashed.
I Didn't have vidalia onions so i used locally grown
sweet onions instead.
I added a grated carrot for colour.
I think some brocolli florets might be nice as well
Contributor:
** Exported from Now You're Cooking! v5.70 **
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
How about this?
-= Exported from BigOven =-
Bubble And Squeak 1
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
-= Ingredients =-
-MM ; BY HELEN PEAGRAM-
1 cup Left-over mashed potato
1/2 cup Any green veg ; cabbage etc.
1 Egg
-= Instructions =-
This traditional English dish is usually made with leftover
mashed potatoes and leftover cooked English cabbage, but
any other veg will work. Smash everything together breaking
down the green or other veg added to mashed potato. Add
the egg and mix well. Add any seasoning you desire and fry
in serving size patties till golden on both sides and serve
as your carbohydrate for a meal. From: Helen Peagram Date:
30 Mar 94Per Serving (excluding unknown items): 16
Calories; 1g Fat (62.2% calories from fat); 1g Protein;
trace Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 14mg
Sodium. Exchanges: 0 Lean Meat; 0 Fat.Nutr. Assoc. : 0 0 0
0
** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **
-= Exported from BigOven =-
Bubble And Squeak 2
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
-= Ingredients =-
-MM ; BY HELEN PEAGRAM-
1 ounce Butter
1 Onion ; fine chopped
2 cups Cabbage ; shredded
-boiled ; first
2 cups Potatoes ; mashed
-= Instructions =-
Heat butter in large skillet & fry onion over low heat for 5
min or till softened. Add cabbage (should be boiled for 15
minutes previously) & stir over low heat for 2 min. Fold
in mashed potatoes till well blended. Press mixture lightly
with back of spoon to form large pancake. Cook for 5 min
till browned lightly. Turn & brown 2nd side 5 min. From:
Helen Peagram Date: 30 Mar 94Per Serving (excluding unknown
items): 132 Calories; 6g Fat (39.2% calories from fat); 3g
Protein; 18g Carbohydrate; 3g Dietary Fiber; 16mg
Cholesterol; 72mg Sodium. Exchanges: 1 Grain(Starch); 1
Vegetable; 1 Fat.Nutr. Assoc. : 0 0 0 0 0 0
** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **
