Uses for G. Foreman Grill?

In article <[email hidden]>, [email hidden] says...

Quoted message said:

I got a George Foreman Grill as a gift. Do any of you out there use one? What do you make with it?

Grilled veggies. Slice evenly, marinate as desired, and grill. Grilled sandwiches are good, too.

Woof

[email hidden] (Sbzeldman) wrote in message news:<[email hidden]>...

Quoted message said:

I got a George Foreman Grill as a gift. Do any of you out there use one? What do you make with it?

Thanks,

Sarah Z.

Coming late to this but:

Marinated, sliced Portobellas, peppers and onions - grill until slightly blackened, and onions are
carmelized (you will have to stir off and on). Also works well for aspargus.

I also pre-nuke potatoes, slice, and grill in a little oil - add some marinade of choice just prior
to serving. Have done the same with yams - just don't pre-nuke them for as long.

HTH, -L.

-L. <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

[email hidden] (Sbzeldman) wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

I got a George Foreman Grill as a gift. Do any of you out there use

one? What

Quoted message said:

Quoted message said:

do you make with it?

Thanks,

Sarah Z.

Coming late to this but:

Marinated, sliced Portobellas, peppers and onions - grill until slightly blackened, and onions are
carmelized (you will have to stir off and on). Also works well for aspargus.

I also pre-nuke potatoes, slice, and grill in a little oil - add some marinade of choice just
prior to serving. Have done the same with yams - just don't pre-nuke them for as long.

HTH, -L.

A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a sandwich toaster.

What are the veggies marinated in?

A lot of my stuff starts with mushrooms fried or grilled very well. Good meat substitute. Then when
fried, garlic and very finely sliced onions added. A few cumin and ajwain seeds from the start give
a very good flavour.

BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy road :o)

Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^)

"nemo" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

-L. <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

[email hidden] (Sbzeldman) wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

I got a George Foreman Grill as a gift. Do any of you out there use

one? What

Quoted message said:

Quoted message said:

do you make with it?

Thanks,

Sarah Z.

Coming late to this but:

Marinated, sliced Portobellas, peppers and onions - grill until slightly blackened, and onions
are carmelized (you will have to stir off and on). Also works well for aspargus.

I also pre-nuke potatoes, slice, and grill in a little oil - add some marinade of choice just
prior to serving. Have done the same with yams - just don't pre-nuke them for as long.

HTH, -L.

A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a sandwich toaster.

With raised "grill" protrusions. It's great - I have the XL size and love it - use it all the time.

Quoted message said:

What are the veggies marinated in?

Usually some type of Italian-like marinade - garlic flavored red wine vinegar, oil (canola or olive)
crushed garlic, grated onion, a little lemon juice, spices. Sometimes just melted margerine, apple
cider vinegar and pepper.

Quoted message said:

A lot of my stuff starts with mushrooms fried or grilled very well. Good meat substitute.

Me too. 🙂 I eat them every day.

Quoted message said:

Then when fried, garlic and very finely sliced onions added. A few cumin and ajwain seeds from the
start give a very good flavour.

Hum - never used ajwain - what is it like?

Quoted message said:

BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy road :o)

Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^)

Really? Didn't know. What a shame. It's my favorite veggie.

-L.