Uncle Charlie's Beef Quiche.
purchased from Stahl Estate in Tulsa,
Oklahoma . Notation on card indicates Uncle Charlie fixed
family breakfasts for over 50 years. This was one of his
specialties. I made this for a brunch I hosted in 2001. There were
40 people at the brunch31 loved it9 said it was bland.
1 pound ground beef, cooked and drained
2 lightly beaten eggs
1/2-cup milk
2 tablespoons fresh chives
1 can cream of mushroom soup
3/4 cup shredded Monterey jack cheese
1/4 teaspoon creole seasoning
1 (9-inch) pie shell
Combine all ingredients, except pie crust, in a large bowl. Stir
well. Set aside. [censored] pie shell and bake 8 minutes at 450. Remove
pie shell from oven. Pour quiche mix into it. Bake 1 hour at 350
degrees.
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