Quoted message said:From: "Laura Hatcher"
How about some recipes for chicken livers.;
I did a Google and found this recipe. I personally just coat them and fry
just like I did the chicken.
http://foodgeeks.com/recipes/recipe.phtml?recipe_id=18571
Twisted Liver
Servings: 3 to 4 servings
Prep. Time: :10 to :15
Total Time: :20 to :30
1 lb. chicken livers, halved
3/4 cup flour
1/2 Tbsp. seasoning salt
1/2 Tbsp. pepper
1/4 cup olive oil
1/2 md. onion, diced
1/4 cup sliced jalapeno
1/3 cup Parmesan cheese, grated
2/3 cup Monterey jack cheese, grated
Rinse livers in water and set in bowl. Add olive oil to skillet at
medium-high heat. Blend flour, seasoning salt, and pepper in a Ziploc bag.
Add liver to bag and shake till coated well. When oil is hot, add coated
liver, diced onion, and jalapeno slices to pan. Cook for 5 minutes. Flip
when browned. Sprinkle one side with Parmesan, allow to cook for 2-4 more
minutes. Remove from skillet to a paper towel, allowing oil to drain off.
Sprinkle with remaining Monterey jack while still hot and serve.
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