Turkey or Ham Croquettes <sp?>

Joshuall said:

My dad used to make these and I'm not sure of his recipie, but he did
put
onion, green pepper and then rolled them in bread crumbs and fried I
think.
Thanks guys /gals.

--
God Bless America

Josh The Bad Bear

There are many, many varieties of classical croquettes, however,
briefly, the main ingredient is mixed with enough finely diced veggies
and a sauce, often, but not always a thick béchamel, to bind then egg
and bread crumbed and fried.

Sometimes mashed potatoes are used to bind the ingredients with, a mix
of ham, artichoke bottoms and morels with reduced sauce béchamel are
moulded with the postatoes into flat cakes, floured, egged and bread
crumbed and deep fried, croquettes savigny.

Cooked and chopped pasta can be used with various meats and veggies and
bound with a béchamel to which cheese has been added. The variations
are almost limitless.

Let me know if you would like precise proportions of ingredients.
---
JL