1 tablespoon vegetable oil 1 red onion, cut into wedges. 1 green or red apple, cored and cut into wedges. 1/2 teaspoon dried thyme 1 package (10 ounce) Perdue Short Cuts Oven Roasted Carved Turkey Breast. 3/4 cup chicken broth
In a large skillet, heat oil over medium-high heat and cook onion, apple, aand thyme for 6 minutes or until tender, stirring occasionally. Stir in turkey and chicken broth. Heat through. If desired, serve over hot rice.
Recipe Submitted By June
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