Tunnel Of Fudge Cake
1 3/4 cup margarine or butter, softened 1 3/4 cup sugar 6
eggs 2 cup powdered sugar 2 1/4 cup flour
3/4 cup cocoa 2 cup chopped nuts
--Glaze:--
4/4 cup powdered sugar
5/4 cup cocoa 1 1/2-2 tsp. milk
Heat oven at 350 degrees. Grease and flour 12 cup Bundt pan
or 10 inch angel food tube pan. Beat oleo (or butter) and
sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Gradually add powdered
sugar; blend well. By hand stir in remaining ingredients
until well blended. Spoon into prepared pan; spread evenly.
Bake at 350 degrees for 58-62 minutes. Cool upright in pan
on cooling rack 1 hour invert onto serving plate. Cool
completely. Combine glaze ingredients until well blended.
Spoon over top of cake allowing some to run down sides.
Store tightly covered.
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