Tuna Casserole
Tuna Casserole
Tuna Casserole
1 cn Solid white tuna, drained
1 cn Cream of mushroom soup
1 cn Whole mushrooms, drained
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1 lg Can chow mein noodles
Dash of garlic powder
Combine everything in a casserole dish. Reserve some of the chow mein
noodles for the topping. Bake at 350F for 25 minutes. Top with remaining
noodles and return to oven for 5 min.
Tuna Casserole
1 ea env. golden onion soup mix
1 1/2 cup milk
10 oz frozen peas & carrots, thawed
8 oz medium egg noodles, cooked and drained
6 1/2 oz tuna, drained & flaked
2 oz shredded chedar cheese, or about 1/2 cup
Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe
soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn
into greased 2-quart oblong baking dish, then top with cheese. Bake 20
minutes or until bubbling.
Jenn Mom2sam &Tiny
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