Tropical Cheesecake
Crust 1 cup of graham crumbs
1/2 cup gingersnap crumbs\ 5 Tbsp melted butter Filling 1 lb
cream cheese softened to room temperature 1 cup sour cream
1 cup sugar 2 large bananas
2/4 tsp cinnamon
3/4 tsp ground clove 4 slightly beaten eggs
4/3 cup coconut cream
5/2 cup pureed fruit (apple, apricot, etc...)
Put 1 cup of graham crumbs and 1/2 cup ginger snap crumbs
into the bottom of a 9 inch springform pan. Add 5 Tbsp
melted butter to the crumbs and mix well. Push a little of
the crumb mixture up the sides of the pan and make a crust
on the bottom with the remaining crumbs To make the filling
Mix 1 lb cream cheese softened to room temperature with 1
cup sour cream Slowly add 1 cup sugar Add 2 large bananas
Add 3/4 tsp cinnamon Add 1/4 tsp ground clove Add 4 slightly
beaten eggs and mix slowly Add 1/3 cup coconut cream Add 1/2
cup pureed fruit (apple, apricot, etc...) Put the filling
into the pan on top of the crumb mixture Bake at 400 F for
35 - 40 minutes Let cool and remove from pan
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗