This has some of my favorite pizza toppings. I love mushrooms and the
Canadian bacaon is a lot leaner then going with ham or regular bacon.
Michele
Tri-State Pizza
Recipe By :Michele Wilson
Serving Size : 16 Preparation Time :0:10
Categories : Meat:Pork
Amount Measure Ingredient -- Preparation Method
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6 ounces no salt added tomato paste
8 ounces no salt added tomato sauce
20 ounces pizza dough
1/4 teaspoon crushed red pepper
1 teaspoon Italian seasoning
1 clove garlic -- minced fine
1 small onion -- minced
8 ounces mushrooms -- sliced
8 ounces Italian six cheese -- shredded
5 ounces Canadian bacon -- diced
3 ounces pepperoni slices
vegetable cooking spray
Heat oven to 400 F. Mix the tomato paste, tomato sauce, crushed red
pepper, Italian seasoning, onion and garlic together in a small bowl.
Spray 2 pizza pans with vegetable spray. Divide dough into two equal parts
and spread evenly in each pan. Divide the sauce evenly between the two
pans spreading evenly across the dough. Top each pizza with the
pepperoni, Canadian bacon and mushrooms. Sprinkle with the cheese. Bake
at 400 F for 18 minutes.
Description: "Pepperoni, Canadian bacon and mushrooms. Three favorite
pizza
toppings in one delicious pizza."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2004"
Start to Finish Time: "0:28"
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Per Serving (excluding unknown items): 181 Calories; 7g Fat (33.7%
calories from fat); 10g Protein; 20g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 348mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1 Vegetable; 1/2 Fat.
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