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In the kids' book by Richard Scarry, "What Do People Do All Day?",
there's a funny bit about a mouse baker who puts in too much yeast. His
tiny loaves turn into six-foot loaves. Last line: "Mmmmmm! But it DOES
taste good!"
However, two people I know (neither is a cook) claims it would NOT
taste good. Alcoholic, maybe. Does anyone know?
Lenona.
Quoted message said:However, two people I know (neither is a cook) claims it would NOT
taste good. Alcoholic, maybe. Does anyone know?
Howdy,
Indeed, alcohol is produced by the fermentation of the
loaves (the rising), but...
Most of it goes off as vapor during the bake.
What little might remain is gone a few minutes after the
bread comes out of the oven.
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
[email hidden] wrote in news:1138994858.060443.36320
@g49g2000cwa.googlegroups.com:
Quoted message said:
In the kids' book by Richard Scarry, "What Do People Do All Day?",
there's a funny bit about a mouse baker who puts in too much yeast. His
tiny loaves turn into six-foot loaves. Last line: "Mmmmmm! But it DOES
taste good!"However, two people I know (neither is a cook) claims it would NOT
taste good. Alcoholic, maybe. Does anyone know?
It would have yeasty flavor.
scroll down to yeasty flavor
http://experts.about.com/q/Bread-Pastries-746/bread-troubleshooting.htm
--
---
Charles Quinn
"Choosing the lesser of two evils, is still choosing evil" - Jerry Garcia
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