I stumbled on some epazote on sale at Fred Meyer. I know, it doesn't make sense to pay good money for a weed, but I haven't stumbled on it growing in my yard yet. Next question: What do I do with it? I found a recipe in Diana Kennedy's book, Nothing Fancy, for a light soup that features large quantities of epazote. I paired the soup with sliced tomatoes and the corn and cheese-stuffed ancho chile recipe in July's Gourmet. SO was pleased. Brownies for dessert (Krusteaz, not Barb's).
