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Fried chicken thighs (flour/salt/pepper; then eggbath; then homemade
bread crumbs, seasoned salt, pepper, paprika, garlic, oregano; fried
in peanut oil -- now I gotta go google the group to see what temp to
use for the oil)
Roasted yukon gold potato wedges and roasted asparagus
Cucumber-and-red-onion salad
Serene
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