Dinner tonight, for six, including an old friend
who is here as a consultant this week for our business.
Smoked salmon
Guacamole
pita chips and crackers
Baked chicken breasts marinated in sour cream and spices
Baked orange yam/sweet potato wedges
Grandma P's cucumber salad
Romaine salad with pear, onion, goat cheese and toasted pecans,
blush wine vinaigrette dressing
Apple crostata from Giarda deLaurentis (with vanilla bean ice cream)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31643,00.html
The apple thing was wonderful. I will definitely use the crust recipe
again (pasta frolla?). It was divine.
Tomorrow will be grilled salmon, I think.
It was 89 degrees here today. At this rate, we'll never use the
spaghetti sauce with meatballs and sausage that I made Sunday.
gloria p