DH grilled some Garlic Prawns & sweet red peppers on the barbeque. My contribution steamed green beans, rice & roasted homegrown Sungold Cherry tomatoes w/fresh basil, drizzled w/a bit of balsamic & olive oil. A fabulous feast topped off by a juicy good slice of perfectly ripe Oregon watermelon...the old fashioned kind with seeds you can spit off the back deck should you be so inclined. Think I'll eat at this joint again tomorrow night!