Tomato Relish
5 large Vidalia or sweet type onions - peeled, finely chopped
8 large tomatoes - skinned - finely chopped
2 large apples - peeled - cored, finely chopped
White vinegar to cover
1 teaspoon table salt
1 teaspoon ground cinnamon
3 cups granulated sugar
Place onions, tomatoes and apples in a large pot. Cover with vinegar to
within 1" of the top of the chopped produce. Stir to mix. Add remaining
ingredients. Stir to mix. Cook on low-simmer for 1 1/2 hours. Mixture
should thicken as it cooks. Be sure to stir often to prevent scorching.
Pour into sterilized jars. Wipe rim of jar off with a clean, hot cloth.
Place sterilized lids on jars and screw the metal rings on securely.
You may choose to process in a boiling water bath for 10 minutes.
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