Tomato Peanut Soup
2 cups tomato juice
1 1/4 cups milk
1 cup peanut butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper, optional
2 hard-cooked eggs, sliced
chopped fresh parsley
2 tablespoons coarsely chopped peanuts
Combine tomato juice, milk, and peanut butter in a saucepan; heat,
stirring, until well blended. Add seasonings and heat thoroughly. Garnish
this tomato soup with egg slices, chopped parsley, and chopped peanuts.
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