Tomato Meat Loaf
Recipe By: Great Ground-Beef Recipes Family Circle
Serving Size: 4
1 medium onion ; peeled and sliced
1 1/2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1 can condensed tomato soup
Place half of the onion slices in the bottom of a baking pan, 88x2;
cover with ground beef breaking it up lightly with a fork, But do not
pack down. Sprinkle with salt, basil, and oregano; top with remaining
onion slices; pour tomato soup over.
Bake in moderate oven (375F) 45 minutes or until brown.
Variation;
Double cheese loaf- place onion and ground beef in baking pan,
following directions above; spoon 1 cup (8-oz carton) cream style
cottage cheese on top, ten add seasonings and soup. Bake as above 30
minutes. Sprinkle with 1/4 cup grated Parmesan cheese; bake 15 minutes
longer
NOTES : I made this with all the onions on the bottom. I think that I
might try adding some mushrooms next time. I also do not add the salt
as there is more than enough salt in the soup already.
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