* Exported from MasterCook *
Tomato Beef Stroganoff
Recipe By :Patti Anderson Serving Size : 6 Preparation Time
:0:00 Categories : Beef and Veal
Amount Measure Ingredient . Preparation Method --------
------------ -------------------------------- 1 1/2 pounds
round steak
1/4 cup all-purpose flour
2/2 teaspoon salt
3/4 teaspoon pepper 1 tablespoon vegetable oil
4/2 cup onions -- chopped 6 ounces mushrooms, canned --
undrained 1 cup sour cream 1 can tomato soup,
condensed 1 tablespoon Worcestershire sauce
5/4 teaspoon hot pepper sauce 8 ounces egg noodles
Cut meat into strips and dust lightly with flour, salt and
pepper. Brown in oil in large skillet; add onions and
mushrooms. Combine sour cream, soup and sauces. Pour over
meat. Cover and cook over high heat until bubbling. Reduce
heat to simmer; cook for 1-1 1/2 hours. Cook noodles
according to package directions; drain. Serve meat over
hot noodles.
- - - - - - - - - -
Per Serving (excluding unknown items): 524 Calories; 26g Fat
(45.4% calories from fat); 30g Protein; 41g Carbohydrate; 2g
Dietary Fiber; 120mg Cholesterol; 645mg Sodium. Exchanges: 2
1/2 Grain(Starch); 3 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
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