Toffee Grahams
1 cup brown sugar 1 lb butter 1 box graham crackers 1 bag chocolate chips 2 cup chopped nuts
Preheat oven to 350. Combine 1 cup brown sugar with 1 pound butter. Simmer on stove until mixture
bubbles. Break each graham cracker into four pieces and place on cookie sheets. Spread brown sugar
and butter mixture over graham crackers. Next, sprinkle chopped nuts over crackers. Bake for
approximately 5 minutes. Check periodically so crackers do not burn. Remove from oven. Sprinkle
chocolate chips over crackers. Let crackers cool. Place cookie sheets into refrigerator to harden
dessert. Remove and break crackers apart
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