I haven't made this recipe in awhile but I think I used to reduce the
sugar or omit it all together. I'm sure you could leave the sugar out
and add a pinch of red pepper for a little more spice.
Mary
* Exported from MasterCook *
Cheese Scones
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Quick Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt -- `
1/4 cup cold butter
1 egg
2/3 cup milk
Preheat oven to 425 degrees F.
Beat egg and milk together.
Combine dry ingredients. Cut in butter until crumbly. Make a well in
center and add milk mixture. Add cheese. Stir with a fork until a soft
dough forms.
Turn out onto lightly floured board and knead gently 8 to 10 times.
Divide dough into two equal parts. Pat each into a 6-inch circle.
Transfer to greased baking sheet.
Brush tops with milk. Score into six markings. Bake for 15 minutes or
until nicely browned. Makes 12 scones.
Description:
"Company's Coming Muffins and More"
- - - - - - - - - - - - - - - - - -
-
Per Serving (excluding unknown items): 140 Calories; 5g Fat (31.1%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
28mg Cholesterol; 302mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0