I have used both Bisquick and homemade Bisquick mix when making the
following scones recipe. I also pat out the dough into a circle on the
baking sheet and then partially cut the circle into wedges. For extra
sweetness you can sprinkle a little granulated sugar over the scone
dough.
Mary
* Exported from MasterCook *
Bisquick Scones
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Quick Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bisquick® baking mix
1/4 cup sugar
2 eggs
2 tablespoons melted butter
Preheat oven to 400 degrees F.
Stir Bisquick, sugar and eggs to a soft dough. Gently smooth dough into
a ball on flour-covered board. Knead 5 times.
Roll dough 1/4-inch thick. Cut into 2-inch squares; brush with butter.
Fold each square into a triangle; lightly seal edges. Place on
ungreased baking sheet. If you like, brush triangles with slightly
beaten egg white.
Bake 6 to 8 minutes or until golden brown.
Makes 18.
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Per Serving (excluding unknown items): 83 Calories; 4g Fat (38.4%
calories from fat); 2g Protein; 11g Carbohydrate; trace Dietary Fiber;
24mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Check out my web pages:
http://members.tripod.com/~MaryD/home.html
http://www1.iwvisp.com/smile1/
Nutr. Assoc. : 0 0 0 0