tiramisu

"Luke" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hello. My best friends' wife's favorite dessert is
tiramisu and I'd
like to make this at my next dinner party. Is there a
good recipe that
I could try?

-= Exported from BigOven =-

Chocolate Tiramisu

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Cheesecakes

-= Ingredients =-
1/2 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Unsalted butter ; at room
Temp
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1/4 cup Milk
3 Egg yolks
1/2 cup Sugar
1/3 cup Milk
15 ounces Part-skim ricotta ; pureed
1 cup Heavy cream ; whipped
1/2 cup Coffee liquer
4 ounces Semi-sweet chocolate
Chopped

-= Instructions =-
1) Preheat oven to 350*F. Line a Jellyroll pan with foil.
Coat foil with nonstick cooking spray. 2) Combine flour,
cocoa, baking soda, baking powder & salt . 3) Beat butter,
sugar, eggs, & and vanilla until light & fluffy, about 3
mins. At low speed, alternately beat in flour mixture and
milk. Spread batter into prepared pan. 4) Bake in preheated
oven for 17 mins. or until cake back when lightly touched
in the center. Cool cake in pan (on wire rack) for 10 mins.
Invert cake onto rack; cool completely. (Cake may be made
ahead up to one month and frozen.) 5) To prepare filling:
Whisk together egg yolks, sugar, & milk in medium saucepan.
Bring to simmer over medium heat, whisking constantly. Do
not let boil. Remove saucepan from heat and let cool. Fold
in ricotta and whipped cream. 6) Cut cake lengthwise into
thirds and crosswise into tenths, making 30 pieces. Arrange
half of cake pieces in bottom of large serving dish (about
14 x 8 or 13 x 7). Drizzle cake with half of the liqueur.
Spoon on half of cream mixture. Sprinkle with half of
chopped chocolate. Repeat layering with remaining
ingredients. 8) Cover and refrigerate overnight or up to 2
days. Serve cold. Makes 16 Servings NUTRITIONAL INFORMATION
Per Magazine: 358 calories, 8 g protein, 18 g fat, 41 g
carb., 147 mg. sodium, 114 mg. chol., Exchanges: 3/4
starch/bread, 3/4 meat, 3 3/4 fat, 1 3/4 fruit Per
serving: 360 Calories (kcal); 19g Total Fat; (46% calories
from fat); 7g Protein; 41g Carbohydrate; 111mg Cholesterol;
190mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other
Carbohydrates Recipe By :Woman's Magazine YEAR:
Spring:1994 From: [email hidden] Date:
10 Jun 99 08:25:49 Eastern Standa MM by Helen Peagram
Per Serving (excluding unknown items): 1034 Calories; 56g
Fat (47.4% calories from fat); 16g Protein; 124g
Carbohydrate; 5g Dietary Fiber; 410mg Cholesterol; 619mg
Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2
Non-Fat Milk; 10 1/2 Fat; 5 Other Carbohydrates.Nutr. Assoc.
: 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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-= Exported from BigOven =-

Christmas Tiramisu

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:
Categories: Cheesecakes

-= Ingredients =-
1 pound Mascarpone or soft cream
Cheese
3/4 cup Sugar
8 large Egg yolks
1/2 cup Sweet wine
2 cups Expresso or very strong
Black coffee ; approx
9 ounces Ladyfingers or 14 oz. angel
Food or sponge cake ; thinly
Sliced
1 tablespoon Unsweetened cocoa

-= Instructions =-
1. In a small bowl, using a fork, beat the cheese until
creamy. Set aside. 2. Place a large (about 10-12 cups
capacity) metal bowl over a pot of boiling water. Using a
hand-held electric mixer set on medium high, beat the sugar
and egg yolks in the bowl for 1 minute, or until the
mixture is well blended. With the mixer set on low speed to
prevent splashing, gradually add the wine. Continue to cook
and beat the mixture, increasing the speed to medium and
then to high as the mixture thickens. Cook and beat for 5-7
minutes, or until the mixture is thickened and light,
scraping down the sides of the bowl frequently with a
rubber spatula. 3. Remove the bowl from the heat and
continue to beat the mixture for 1 minute longer. Beat in
the cheese just until blended (makes about : 5
cups). 4. Pour one cup of the expresso into a small shallow
bowl that is large enough to hold a ladyfinger if it is
placed horizontally in the bowl. 5. Quickly dip the rounded
top side of each ladyfinger into the expresso. Only the top
half of the ladyfingers should be soaked with the expresso.
If the ladyfingers get too wet, they will fall apart! Add
more coffee to the bowl as needed. 6. Place the
ladyfingers, flat side down, in the bottom of a 13 x 9
glass or ceramic pan. Do not use a metal pan. Form one
layer. Pour half of the custard mixture over the
ladyfingers and spread to cover them. Dip the remaining
ladyfingers in the expresso (there will be a few remaining
ones and form a second layer over the custard mixture. Pour
the remaining custard mixture over the ladyfingers and
spread to an even layer. 7. Place the cocoa in a strainer
and dust the top of the tiramisu evenly. Cover and
refrigerate for at least 10 hours. Makes: 10-12 servings.
Source: "Cooking with Regis and Kathie Lee", 1993 From:
"Kendig - Von Fehrn" <tikalme@pow
Per Serving (excluding unknown items): 139 Calories; 5g Fat
(31.5% calories from fat); 4g Protein; 20g Carbohydrate; 2g
Dietary Fiber; 170mg Cholesterol; 10mg Sodium. Exchanges:
1/2 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.Nutr.
Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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Classic Tiramisu

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Italian, Cheesecakes

-= Ingredients =-
2 pk 4.4oz Champagne
Biscuits-dry lady finger
Like biscuits
1 cup Hot water
1/4 cup Sugar
5 teaspoons Instant espresso powder
1/4 cup Brandy
2 tablespoon Vanilla
-1 3/4 ounce To 8 container mascarpone
Cheese*
3 tablespoon Sifted powdered sugar
1 cup Chilled whipping cream
2 tablespoon Cocoa
Espresso beans ; optional

-= Instructions =-
*If unavailable, substitute 8 ounces cream cheese, blended
with 1/4 cup whipping cream and 2 1/2 tablespoons sour
cream. Layer biscuits in the bottom of a 13X9X2" Pyrex
dish. Dissolve sugar and espresso powder in water. Add
brandy and vanilla. Pour 1 cup over biscuits. Beat cheese
and 2 tablespoons powdered sugar until creamy. Beat
whipping cream in another bowl using clean beaters until
peaks form. Gently fold into cheese mixture, half at a
time. Spread evenly over biscuits. Using enough biscuits to
cover tiramisu, dip in remaining espresso mixture and
arrange in asingle layer over top. Cover and refrigerate
several hours or overnight. Combine cocoa and remaining
powdred sugar. Sift evenly over top. Garnish with espresso
beans, if desired. ~Bon Appetit 12-95 From: Mike
Bernardoni <[email hidden] MM by Helen Peagram
Per Serving (excluding unknown items): 160 Calories; 2g Fat
(10.1% calories from fat); 3g Protein; 37g Carbohydrate; 5g
Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2
Grain(Starch); 0 Lean Meat; 1/2 Fat; 2 Other
Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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D'amico's Tiramisu

Recipe By:
Serving Size: 16
Cuisine:
Main Ingredient:
Categories: Italian, Cakes

-= Ingredients =-
-BASE-
1/2 ounce Kahlua liqueur
1/2 cup Brewed espresso coffee
24 Plain ladyfingers
Zabaglione ; recipe below
Cream Filling ; recipe below
Grated semisweet chocolate
-or chocolate shavings
Fresh strawberries ; opt.
-ZABAGLIONE-
11 Egg yolks
1/2 cup Granulated sugar
3/4 cup Marsala wine
-CREAM FILLING-
1 pint Whipping cream **
1 pound Mascarpone
1/2 pound Powdered sugar

-= Instructions =-
NB ** Bowl, beaters & cream should be throughly chilled.
FOR BASE: Pour Kahlua into espresso. Line the bottom of a
13x9x2" pan with ladyfingers, about 1/4" thick. Spread
Cream Filling over Zabaglione. Chill. Cut into 12 - 16
pieces. Serve in shallow bowl garnished with chocolate and
strawberries. NOTE: Ladyfingers may be found at specialty
bakeries, or at the supermarket in the freezer section or
near the produce department. ZABAGLIONE: ==========
Combine egg yolks, sugar and wine in a stainless steel bowl
over boiling water and whisk constantly until frothy.
CREAM FILLING: ============= Combine whipping cream,
softened mascarpone and sugar; beat until smooth. NOTE:
Mascarpone cheese is a key ingredient, but if it is
unavailable, here's a substitute: Mix 12 ounces of softened
cream cheese, 1/4 c sour cream and 2 tablespoons whipping
cream. Beat until blended and fluffy. Source: Houston
Chronicle, from D'Amico's Restaurant. MM: Lyn.
Per Serving (excluding unknown items): 128 Calories; 4g Fat
(26.1% calories from fat); 2g Protein; 21g Carbohydrate; 0g
Dietary Fiber; 146mg Cholesterol; 6mg Sodium. Exchanges: 0
Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.Nutr. Assoc. :
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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