"Bob Harvey" <
[email protected]> wrote in message
news:[email protected]...
> Thanks for the input so far.
>
> Duncan I would be most interested in the "Royal Navy school of Medicine" refrences.
>
> The articles I have read talk ot temperatures from 10 - 14 deg C.
>
> If you would like to find out more about this swim go to the following
link,
>
http://www.upstart.co.za/scripts/diy.dll?pagename=sArtDetail&cate=6&table=Robben%20Island%20Crossin-
gs&site=openswim .
>
> Kind regards, Bob
Sorry, on the previous post, it went by accident before i'd actually written it!
Bob, The research I refer to is all contained in the book "Essentials of Sea Survival" by Dr. Frank
Golden & Prof.Michael Tipton. ISBN 0-7360-0215-4, published by Human Kinetics. PO Box 5076
Champaign, Illinois 61825-5076 , USA. US price $24.95 email
[email protected] . It is a bit
repetitive, but completely up to date and is readable by a layman, and contains the findings of 2
lifetimes' scientific research and experience of 2 world experts in survival, especially cold water
survival. As well as being a naval surgeon, Frank Golden was/is medical advisor to the British Long
Distance Swimming Association for many years, and used a number of swimmer volunteers in some of his
research experiments, so he knows about swimming too. It has some irrelevancies for the swimmer, but
if you skip over those, you'll find the latest wisdom on the subject. The advice is of course to
stay out of cold water if you can! However if you are convinced to do it, I am sure it will be
useful. If you are preparing for the Channel, you'll also get a lot of useful tips and contacts if
you subscribe to the Channel Swimmers Smart group (it's free) at
www.smartgroups.com/groups/channel_swimmers , you have to 'register' which you can do by email to
[email protected] , if you need a 'sponsor' give my name, and if I'm
required to do anything let me know. From my own experience, I'd say that you should aim to spend as
much time in the sea as possible. You'll probably be required to do a qualifying swim of 6 to 8
hours in Dover Harbour anyway by the governing bodies before they let you go. The sea then will
usually be in the range 16-18c (can be slightly more with a good summer, slightly less in a bad
one), which is quite comfortable once you're fully acclimatised, but for those coming from hot
countries it can be quite a shock, so if you can, aim to come a couple of weeks before your swim
date and get down to Dover harbour each day for a good long swim - aim to be able to handle 6-8
hours reasonably comfortably by the time you swim, but be sure to taper off for a few days before
the actual swim - you won't lose the acclimatisation in that time if you're properly prepared.
Swimming in the sea is not the same as swimming in the pool, so though pool work is good for fitness
7 some of the technique, there's no substitute for the real thing - especially getting used to the
rough and tumble of waves, salt water, and of course the temperature. Also, some pool swimmers get
'spooked' by the sea (fear of the unknown below them etc.). This is all in the mind, but can and has
led to failures, so being at home in the sea is fundamental. But at least the temperature has one
compensation - there are no biting sharks in the Channel! Don't forget to book your slot on a boat
at least a year ahead, and try to be first on the tide, as the weather is notoriously fickle, and
that gives you best chance of getting away. A good overall book to read up on is Penny Lee Dean's
'Open Water Swimming', ISBN 0-88011-704-4 also from Human Kinetics above. Less technical, but
interesting is Paul Jagasich's 'Two Faces of the English Channel' (he swam the same year as me, and
we trained together in the harbour in 1988) published privately (Library of Congress copyright
reg.no. 397 530), Hampden-Sydney College, Virginia 23943, USA. I hope this helps, and I wish you
good luck - you'll need that too. If you can stick at it, and learn not to worry or take it too
seriously, it will be the adventure of a lifetime. Best wishes, Duncan