Tina's Spaghetti Sauce
Source: Tina Dotzler Serving Size: 6
1 Pound(s) browned and drained ground beef 1 Can(s) diced tomatoes 8 Ounce(s) tomato sauce 6
Ounce(s) tomato paste 2 Tablespoon(s) oregano 1 Tablespoon(s) basil 3 Clove(s) crushed garlic 1 salt
and pepper to taste 1 Pound(s) spaghetti noodles
Brown and drain ground beef. Add the rest of the ingredients except noodles. Bring to a boil then
reduce heat to simmer and cover. Simmer for at least 30 minutes. Can simmer for up to 2 hours. The
longer it simmers the more flavorful it gets. Serve with noodles cooked according to package
directions.
Tina Dotzler
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