1/4 cup melted butter 1/4 cup white wine 1 Tbsp. Old Bay Seasoning 1/2 tsp. Tarragon leaves 1 lb. Tilapia fillets
Mix butter, wine, Old Bay Seasoning and tarragon. Brush both sides of fish with mixture. Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn fish and brush with remaining mixture half way through grilling.
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