General fitness, health and nutrition · Public discussion

This Sunday's Cook

Started by J · · Last activity · 4 posts · 203 views

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General fitness, health and nutrition
Published
27 May 2005
Last activity
27 May 2005
Original author
J
Posts
4
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Public discussion
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203
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  1. Original post
    J
    Archived post
    #1
    In alt.food.barbecue Louis Cohen said:

    We have some out of town guests coming (Amherst, Virginia, and Mumbai,
    India) so I have a big feed planned:

    [most of awesome menu snipped]

    Quoted message said:

    Grilled chicken

    Ok, for some reason, this one just seems out of place. I suppose
    its for the low-fat, avoid-red-meat crowd? There's always a
    few in every crowd. ;-)

    Quoted message said:

    Sauteed greens

    Hot olive oil, infused with garlic and red pepper flakes, tossed
    with bitter greens, topped with some fresh squeezed lemon juice,
    is one of my favorites.

    J

    Report
  2. Louis Cohen
    Archived post
    #2

    We have some out of town guests coming (Amherst, Virginia, and Mumbai,
    India) so I have a big feed planned:

    Starters
    ========
    Roasted bell peppers in sherry vinegar
    Boquerones (marinated anchovies)
    Roasted chiles stuffed with salt cod

    Entrees
    =========
    Smoked brisket
    Pork ribs 2 ways (carne adovada style and a regular dry rub)
    Lamb sausage
    Grilled chicken

    Sides
    ========
    Vinegar-based potato salad
    Garlic cole slaw
    Sauteed greens

    Report
  3. F.G. Whitfurrows
    Archived post
    #3
    Louis Cohen said:

    We have some out of town guests coming (Amherst, Virginia, and Mumbai,
    India) so I have a big feed planned:

    Just lemme finish up with htis beauty bark and I'll be on my way. Set
    another place at the table.<g>

    --
    Fosco Gamgee Whitfurrows
    and his 6" boner

    Report
  4. Dimitri
    Archived post
    #4

    "Louis Cohen" <[email hidden]> wrote in message

    Quoted message said:

    Pork ribs 2 ways (carne adovada style

    More info please - marinated in red chilies and water or braised?

    Thanks

    Dimitri

    Report

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