This is a great mac & Cheese recipe I got from the Food Network Enjoy!!
The Lady's Cheesy Mac
Recipe courtesy Paula Deen
Prep Time: 10 minutes Cook Time: 55 minutes Yield: 6 to 8 servings
4 cups cooked elbow macaroni, drained 2 cups grated cheddar cheese 3 eggs, beaten
1/2 cup sour cream 4 tablespoons butter, cut into pieces
2/2 teaspoon salt 1 cup milk
Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl
and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and
add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45
minutes. Top with additional cheese if desired.
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