The Lady And Sons Peach Cobbler
Serves 8
Recipe By: Paula Deen
1/2 cup (1 stick) butter
3/4 cup sugar
3/4 cup self-rising flour
1 cu pmilk
1 can sliced peaches in heavy syrup -- (28-ounce) un-drained (use
fresh peaches if available;
Cinnamon -- for sprinkling, optional
Vanilla ice cream or fresh whipped cream -- for serving
*If they are available, by all means use fresh peaches. In a saucepan, mix 2 cups
fresh peach slices with one cup sugar and one cup water.
Cook's Note: The most important part of this dish is not stirring the mixture.
Preheat oven to 350 degrees F. Put butter in a 13 by 9 by 2-inch baking dish and
place in the oven to melt. Stir sugar and flour together and mix well. Slowly add
milk and continue stirring to prevent the batter from lumping. Being careful not to
burn yourself, remove hot baking dish containing melted butter from oven; pour batter
directly over butter in baking dish. Do not stir. Spoon fruit on top of batter, then
gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using.
The most important part of this dish is not stirring the mixture. Bake for 30 to 45
minutes or until golden brown. Your batter will rise above your fruit, producing the
most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings
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