What are the specific mechanisms by which fatty foods disrupt digestion during prolonged periods of intense physical activity, and are there any specific types of fat that are more culpable than others in causing gastrointestinal distress in endurance athletes?
Further, is it possible that the bodys increased reliance on fat as a fuel source during long rides might actually increase the susceptibility of the digestive system to fatty acid-induced inflammation and impairment, or are there other factors at play that contribute to the notorious gut bombs and digestive issues commonly reported by cyclists?
Additionally, what role do the gut microbiome and individual variations in gut flora play in determining the severity of fatty food-induced gastrointestinal distress during exercise, and are there any evidence-based strategies for mitigating these effects through targeted nutrition and supplementation?
Further, is it possible that the bodys increased reliance on fat as a fuel source during long rides might actually increase the susceptibility of the digestive system to fatty acid-induced inflammation and impairment, or are there other factors at play that contribute to the notorious gut bombs and digestive issues commonly reported by cyclists?
Additionally, what role do the gut microbiome and individual variations in gut flora play in determining the severity of fatty food-induced gastrointestinal distress during exercise, and are there any evidence-based strategies for mitigating these effects through targeted nutrition and supplementation?