Yeah, yeah I know...I should have had it already done. I'm really bad about
that. So here it is...tell me what you think 🙂
Appetizers:
Artichoke and Spinach dip, served in a bread bowl with tortilla chips
Assorted olives, cheeses, and nuts
Crackers (a variety)
Main Course:
Herb Roasted Turkey
Sage Dressing
Grandpa's Mashed Taters
Asparagus, roasted, with Meyer Lemon Avocado oil drizzled over
Green Beans (French style, the skinny ones I love!) with Rosemary and Blood
Orange
Sweet Corn (from my Aunt's farm, frozen this past summer)
Desserts:
Mystery Pie (my husband won't tell me what it will be! lol)
Chocolate Cream Pie
Cherry Pie
Better than Pumpkin Pie
Black Bottom Coconut Cream Pie
Friday morning we do a Pie Breakfast, hence all the different pies!
For drinks we have a pretty well stocked bar, plus several sparkling juices
(you know, the kind in the champagne style bottles). I have Meyer Lemon,
Raspberry, Apple-Pear, Pomegranate, and Cranberry. I also have 2 bottles of
Reed's Extra Ginger Ginger Beer, which is a really good sipper. I'm also
going to have water and iced tea available. And of course, there's going to
be coffee with the pie.
I loved reading all the menu's in the other thread!
Here's hoping, no matter what you're doing this Thursday, you have a
terrific time doing it and find something to be very Thankful for!
kimberly