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Thanks to everyone who responded 🙂
Here in Australia we don't have anything like the product half and half. Cream, milk and low fat
milk etc are usually listed that way in recipes.
The recipe I saw it in was for a sort of mustard sauce - it called for 1 cup of half and half so I
used 1/2 cup cream and 1/2 cup milk. It was delicious
🙂
Thanks for your help.
Aussie Lurker
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