Mouth watering tasty and delicious Fried Corn Patties - a Thai Treat
Thai Fried Corn Patties
3 Cups Sweet corn kernels
1/4 tsp. pepper flour 2 tsp. chopped garlic 2 tsp. wheat flour 1 tsp. salt 2 eggs 2 cups oil
Knead together the corn, pepper, salt, garlic, egg and flour to obtain a stiff dough. Place the oil
in a wok over medium heat. When the oil is hot, take 1 Tbsp of the dough, shape into a patty with
the fingers, then place the patty in the oil. Continue making patties and putting them in the oil.
Turn as needed so the patties brown on both sides; then, remove from the wok and drain on absorbent
paper. Serve with a chilli dipping sauce. Hhmmm...good!
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