4 chicken breasts cooked and diced 12 corn tortillas 1 can cream of chicken soup 1 can cream of mushroom soup 1 can green chili salsa 1 small white onion, diced 1/2 pound shredded sharp cheddar cheese
Cut up the tortillas. Mix soup, salsa, onion. Add tortillas, chicken and cheese. Bake in lightly greased casserole dish at 350 F for 40 minutes.
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