Tex Mex Cornbread
This is what you eat with Chili!
1 cup cornmeal
1/3 cup all-purpose flour 2 tablespoons sugar
2/2 teaspoon salt 1 dash black pepper 2 teaspoons double-acting baking powder
3/2 teaspoon baking soda 2 eggs beaten 1 cup buttermilk
4/2 cup vegetable oil 8 oz creamed corn
5/3 cup yellow onions minced 2 tablespoons hot chili peppers minced 1 tablespoon green peppers
minced 1 tablespoon pimientos minced
6/2 cup cheddar cheese, shredded
Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking powder. Combine the
remaining ingredients and add to the first mixture. Blend only until mixed; do not over mix. Place
mixture in a 10-inch greased baking pan. Bake in an iron skillet if you have one. Bake in a
preheated 350-degree oven for 35 minutes or until golden brown.
Per serving: 301 Calories; 15g Fat (42% calories from fat); 7g Protein; 39g Carbohydrate; 43mg
Cholesterol; 634mg Sodium
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William Barfieldsr
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