The last couple of days I've been making my own little Caesar Salads.
Here's my simple dressing.
terry
Terry's Everyday Caesar Salad
1 hard cooked egg yolk
1 heaping teaspoon anchovy paste
1 heaping teaspoon dijon mustard
juice of 1/2 lemon (if it's really juicy or 1 whole lemon if not)
2 or 3 glugs of your best olive oil
salt and pepper
hearts of romaine
Mash the egg yolk well with a fork. Add the anchovy paste and dijon
mustard. Stir well. Mix in the lemon juice. Whisk the olive oil in very
well. add the salt and pepper I chop up the egg whites and toss into the
romaine . Add enough dressing to coat each leaf.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/