Tequila Lime Grilled Salmon
1/2 cup chopped cilantro
1/2 cup tequila
1/4 cup fresh lime juice
1/4 cup triple sec
1/4 cup extra virgin olive oil
2 teaspoons minced garlic
2 teaspoons freshly ground black pepper
1 teaspoon salt
4 (6 ounce) salmon steaks or fillets
Blend together all ingredients, except salmon, in gallon size zip-lock
plastic bag or flat dish. Add salmon to marinade; turn several times to
coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning
salmon over after 30 minutes. Grill salmon on oiled hot grill, turning
once during cooking, about 6 to 12 minutes per inch of thickness.
purchased from the Zimmerman Estate in Terrell, Texas.
Dated 1962. I have made this on several special occasions and it is always
gobbled right up.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/