Okay, now that I can get a Taylor pork roll here in Pgh. (I have one on order and will be able to pick it up on Friday), what the heck do you do with the damn things? I've only had it in a sandwich at a diner in Reading a couple of years ago. People were saying that they are often eaten at breakfast and lunch so I need to know how they are prepared. Sliced and fried instead of bacon? Please post recipes and tips. Thanks, Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? "][email hidden]
