General fitness, health and nutrition · Public discussion

Tater Tot Hot Dish

Started by Marie & Scott A · · Last activity · 1 post · 514 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
25 June 2004
Last activity
25 June 2004
Original author
Marie & Scott A
Posts
1
Discussion status
Public discussion
Total views
514
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Marie & Scott A
    Archived post
    #1

    Tater Tot Hot Dish

    1 to 1 1/2 lbs ground beef 1 can peas 1 can cream of
    mushroom soup 1 can cream of celery soup 32 oz bag
    tater tots

    Brown ground beef until no pink remains. Layer into a 9" x
    13" pan. Pour peas over beef. Spread cream of mushroom and
    cream of celery soups over peas. Arrange tater tots on top
    of soup. Try to fit as many as you can to create a tater tot
    top crust. You may not need the whole bag. Bake in a 350
    degree oven for 30 to 45 minutes.

    Enjoy!

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.