Tater-Tot Casserole
1 pound Ground beef 1 can corn, drained 1 can cream of
mushroom soup 1 bag tater-tots Cheddar cheese shredded
Brown ground beef, drain in a 9 by 13 baking dish layer
from bottom to top, ground beef, then corn, then soup, then
tater-tots, enough to cover the top of everything, about a
little more then half of a bag, and top with cheese. Bake
at 350 degrees for 30-35 minutes or until cheese is melted
and bubbbly!
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