1 pound Ground beef 1 can corn 1 can cream of mushroom soup 1 bag tater-tots Cheddar cheese shredded
Brown ground beef, drain In a 9 by 13 baking dish layer from bottom to top, ground beef, then corn, then soup, then tater-tots, enough to cover the top of everything, about a little more then half of a bag, and top with cheese. Bake at 350 degrees for 30-35 minutes or until cheese is melted and bubbbly!
