Lucky's Tartar Sauce Lemon-Dill Tartar Sauce Spicy Roasted Pepper Tartar Sauce
Lucky's Tartar Sauce
2 cup mayonnaise 2 Tbsp. dill pickles, finely chopped 2 Tbsp. stuffed green olives, finely chopped 2
Tbsp. onion, grated 2 Tbsp. parsley, finely chopped 1 Tbsp. capers 2 Tbsp. lime juice
1/2 tsp. minced garlic (more to taste)
Combine ingredients and cover tightly in refrigerator. Keeps for weeks. note; sometimes i use
jalapeno stuffed olives for a zippier flavor. LT
Lemon-Dill Tartar Sauce
Makes about 1 1/2 cups
1 1/2 cups Mayonnaise 1 teaspoon Dill pickles, minced 1 teaspoon Capers 1 Tablespoon Lemon juice 1
Tablespoon Dill weed (fresh) 2 teaspoons Parsley, chopped
2/2 teaspoon Dijon mustard
Blend all ingredients until well mixed. Cover and refrigerate until needed.
Spicy Roasted Pepper Tartar Sauce
Serve this sauce with your favorite fish. Makes about 1 1/2 cups
1 cup Mayonnaise
3/4 cup Roasted red bell pepper (canned), pureed 1 Tablespoon Jalapenos, diced 1 teaspoon
Lemon juice
4/2 teaspoon Tabasco sauce 1 1/2 teaspoon Parsley, chopped
Whisk together all ingredients until well blended. Place in a covered container and refrigerate
until needed.
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